Grow your own garden herbs in a few easy steps

You don't have to have a big garden to grow your own fresh herbs. For those who live in apartments, don't have a backyard, or only like to garden small-scale, most herbs can be grown in ceramic planters.

If that's good news, you'll like what Master Gardener and ACHS Senior Vice President Erika Yigzaw had to say Saturday, May 9, at the ACHS From Your Garden to Your Kitchen Open House.

Although each herb is different, most are fairly easy to grow and use at home. There are just a few key things to remember. 1. Unless otherwise specified, herbs like full sun. 2. Herbs potted into planters should be watered about once a day. 3. Don't over water. As a general rule, water herbs so that the soil remains moist approx. one inch from the top.

Once your herbs are potted, what can you use them for? Most easily, herbs can be used on a meal-by-meal basis and either cooked into hot foods or eaten raw in salads. You can also use fresh herbs to make your own herbal teas and infused oils for cooking and/or body care, as well as herbal medicine infusions and tinctures.

Click here to download free information about making your own herbal remedies, herbal teas, and organic gardening.

Additional tips for growing your own herbs include:

• When planting in peet pots, break up the peet and roots before planting.
  
• Do not plant above the base of the plant. Adding a top layer of soil can cause fungus.
  
• To keep bugs from your plants, include a decoy plant in your garden like artichoke.
  
• Before harvesting, find out the best method for that herb (for example, rosemary likes to be plucked, but peppermint can be snipped).
  

Click here for more information about dried herbs and herbal medicine classes.

ABC Executive Director’s Editorial Emphasizes Published Clinical Trials Supporting the Therapeutic Benefits of Leading Herbs

(April 23, 2009) The March/April issue of Alternative Therapies in Health and Medicine features a guest editorial by ABC Founder and Executive Director Mark Blumenthal, in which Blumenthal addresses one of the primary inaccuracies promoted by some critics of herbal medicine: the myth that clinical trial evidence shows many popular herbal preparations to be ineffective.

In his editorial, titled “Systematic Reviews and Meta-analyses Support the Efficacy of Numerous Popular Herbs and Phytomedicines,” Blumenthal discusses how the public perception that certain herbs do not work has been misled by highly publicized randomized controlled trials (RCTs) with negative outcomes. These include RCTs of preparations made from herbs such as St. John’s wort (Hypericum perforatum) to treat symptoms of mild to moderate depression, and echinacea (Echinacea spp.) to deal with upper respiratory tract infections related to colds and the flu.

Blumenthal goes on to cite numerous recently-published systematic reviews and meta-analyses of RCTs in which the above-mentioned herbal preparations were significantly more effective than placebo. In addition, he points out that some trials found herbs to be as effective, and safer, than conventional pharmaceutical medications used for the same purposes. Also included in this discussion are reviews of RCTs of garlic (Allium sativum) for lowering blood pressure, Asian ginseng (Panax ginseng) for erectile dysfunction, and hawthorn (Crataegus spp.) for aspects of congestive heart failure.

Blumenthal concludes the essay as follows:

All too frequently, however, glaring exposure in the media of one high-profile negative trial becomes “the conversation,” with the larger body of clinical research, as well as highly relevant epidemiological and other non-RCT-based data, being relegated to a cognitive Twilight Zone. Even critics of CAM and herbal medicine in particular, frequently fall into the trap of taking refuge under the high-profile negative trial in attempts to dismiss an entire herbal category and, by extension, all herbal preparations in sweeping generalizations that would never be countenanced in a freshman-level course in logic, much less the “evidence-based” practice of medicine.

Click here to read a PDF of the editorial is available on the Alternative Therapies website.

Reference
Blumenthal M. Systematic reviews and meta-analyses support the efficacy of numerous popular herbs and phytomedicines. Altern Ther Health Med. 2009;15(2):14-15.

Make aromatherapy herbal body care and culinary oils

Natural health tips and recipes for making your own aromatherapeutic, healing body care and culinary oils.*

BY: Dorene Petersen, ACHS President

Plants provide us with a rich array of therapeutic ingredients known as active constituents. Many aromatic plants are packed with specialized cells containing essential oils, as well as other constituents that provide healing qualities. Usually these aromatic materials are distilled, which releases the essential oil from the specialized cells.

Distilling essential oils requires specialized equipment. For this reason, most people are not able to distill their own essential oils at home. However, infused oils are a good alternative. Though less concentrated than essential oils, infused oils require much less botanical material than distillation and are well suited for making massage oils, as well as culinary and bath oils.

To make infused oils for personal use at home, you need very little equipment. To prepare an infused oil, you heat a base oil with your botanical material (or herb) over hot water. It is important to pick the best base oil for your infusion, because many base oils have active constituents that can enhance the therapeutic benefits of the infusion you are making.

Base oils, also called fixed oils, are made primarily from the seeds or fruits of plants. Unlike essential oils, however, base oils are non-volatile. (Essential oils are called “volatile” because they readily vaporize when heated at a low temperature; base oils — like almond or avocado oil — do not.)

When making infused oils for personal use, cold-pressed, organic base oils are preferable, because they retain more of their natural elements than heat-extracted oils. Heat destroys antioxidants, which are naturally occurring in oils, and which help prevent the oils from spoiling when they come in contact with air. By contrast, cold-pressed oils already contain vitamin E, a naturally occurring antioxidant that prevents spoiling.

Base oils include:

• For massage infusions, almond Prunus amygdalus var. dulcis, aloe vera Aloe barbadensis, and camellia Camellia japonica oils work well.
• For bath infusions, apricot Prunus persica, grapeseed Vitis vinifera, and wheat germ Triticum aestivum oils work well.
• When making culinary infusions, however, olive Olea europaea, peanut Arachis hypogaea, and sesame Sesamum indicum oils are good base oils. (People with food allergies to nuts should avoid contact with peanut oil.)

To read the full article, including recipes, CLICK HERE.

* The article below originally appeared on the website BlogCritics.org.

Nutritional and Herbal Tips for Women Experiencing Menopause

Natural health tips and recipes for easing the menopause transition and improving overall health...

The article below originally appeared on the website BlogCritics.org.

BY: Dorene Petersen, ACHS President

Menopause is the natural cessation of menstruation and ovulation, which typically occurs in women ages 40-55. Though menopause is sometimes called the “change of life,” it does not have to change your life in a negative way. Rather, there are many natural strategies you can use to make the transition as smooth and health-promoting as possible.

Nutrition is a big part of everyday life and, for that reason, one of the best tools you can use to control any menopause-related symptoms. Once you know how to select foods that will support your body during menopause, you will feel more in control of what your body is experiencing, but you will also be practicing the best medicine possible — prevention.

Menopause is often associated with stressful symptoms like hot flashes, sweating, irritability, depression, and stomach upset. Why is that? Many naturopathic and allopathic doctors attribute menstruation with the ability to eliminate toxins from the body. Once menstruation ends, toxins have to find new channels and can overload other eliminatory channels. When this occurs, physical symptoms of toxicity appear.

Women cannot stop menopause from happening. But, we can ease the transition with a good nutrition program. There has been a lot of research about the role herbs can play in balancing hormones in the body. Plant saponins, such as the diosgenin found in wild yam, cause a mild balancing response by binding directly to hormone receptors. The following herbs contain beneficial saponins: black cohosh, dong quai, elder, ginseng, licorice, passion flower, and wild yam.

In addition, herbs can supply the extra nutrients needed during menopause. Calcium-rich herbs, for example, support bone health and are easy to incorporate into the daily diet via cooked meals or teas, including: alfalfa, cayenne, chamomile, chives, cleavers, dandelion, dill, parsley, plantain, red raspberry, red clover, rosehip, watercress, and yellow dock.

Additional vitamin and nutrient-rich herbs that can ease menopause include:

• Vitamin C (healthy teeth and gums, heart health, and clears out toxins): alfalfa, catnip, cayenne, dandelion, hawthorn, parsley, red raspberry, and rosehips.
• Vitamin E (for heart health and arteries): alfalfa, dandelion, kelp, red raspberry, rosehips, and watercress.
• Iodine (promotes nerve and brain activity and regulates metabolism): garlic, Irish moss, kelp, mustard, nettle, and parsley.
• Vitamin B1 (nervous and digestive system health): cayenne, dandelion, fathen, fenugreek, kelp, and watercress.
• Vitamin B2 (eye health): burdock, dandelion, fenugreek, parsley, and watercress.
• Vitamin B3 (niacin supports the adrenal glands; deficiency symptoms include insomnia, depression, and irritability): alfalfa, burdock, fathen, kelp, parsley, and sage.
  

For more information about holistic nutrition, CLICK HERE.

CLICK HERE to read the full article.

Assessment of Liver Toxicity Cases Associated with Black Cohosh Concludes Lack of Causality

In the past several years, there have been numerous reports of possible liver toxicity associated with the use of various preparations made from black cohosh (Actaea racemosa, Ranunculaceae, syn. Cimicifuga racemosa), popular for treating symptoms associated with menopause.

Although some regulatory agencies and related bodies have reviewed these cases and have announced some preliminary cautions (for example the European Medicines Agency [EMEA]), critical analyses have questioned the causality of such cases.

Pharmacoepidemiological experts from the Teaching Hospital of the Johann Wolfgang Goethe University of Frankfurt/Main, Hanau, Germany, analyzed case reports which regulators have previously considered "possible" or "probable" in causality with black cohosh.

After analyzing 4 cases:

The clinical analysis and structured causality assessment reveal that in one patient there was no valid evaluation possible due to lack of basic information and the remaining 3 cases had no convincing evidence that the liver diseases were caused by black cohosh. These 3 patients were all treated with steroids for acute drug-induced hepatocellular jaundice and fulminant liver failure. The authors note that there is no evidence of steroids’ benefiting this condition, and that since early antiviral therapy is necessary for herpetic liver disease, steroid therapy should not be considered unless all viral causes have been safely excluded. It is fascinating that the reanalysis of the data showed that the EMEA drew inaccurate conclusions. Vigorous causality assessments using a diagnostic algorithm are essential to determine causality for any severe adverse event.

Click Here to download the complete article review from HerbClip, the American Botanical Council.

© 2009 Teschke R, Schwarzenboeck A. Suspected hepatotoxicity by Cimicifugae racemosae Phytomed. rhizome (black cohosh, root): Critical analysis and structured causality assessment. 2009;16: 72-84: http://cms.herbalgram.org/herbclip/372/review020591-372.html

Spring allergy relief with natural remedies

Springtime allergies can put a damper on even the sunniest day. But—they don’t have to. If you’ve relied upon store-bought allergy medications in the past—and have been disappointed—this is the season for a more holistic approach to allergies.

Studies show that allergies are often a reaction to a combination of things. For many, budding spring plant life and pollen are irritants. But other, more hidden irritants include: food allergies, environmental irritants (such as, chemical-based cleaners, room sprays, and dryer sheets), and dust.

The good news: There are several alternative products and strategies you can use to sooth your allergies. The benefits: health tools like supplements, herbs, essential oils, and lifestyle modifications are natural, cost effective, and can work fairly quickly to bring relief.

Here are 8 tips for tackling your allergies naturally:

1. Incorporate native plants into your diet.
2. Eat 1-2 tablespoons of local, raw honey every morning.
3. Diffuse peppermint essential oil throughout your home and, or office.
4. Add fresh herbs to a hot bath and deeply breathe in the steam.
5. Take supplements, including: echinacea, goldenseal, and vitamin C.
6. Clean and dust regularly. You don’t have to use chemicals; a steam mop works great.
7. Exercise. Physical activity strengths the body and boosts immunity. Try to exercise outside in the early morning, before allergens kick up.
8. Facial massage is a simple way to relive pressure built-up in the sinus.

For more information about holistic nutrition or soothing allergies with homeopathic remedies, visit the Australasian College www.achs.edu.