Wednesday, April 29, 2009

ABC Executive Director’s Editorial Emphasizes Published Clinical Trials Supporting the Therapeutic Benefits of Leading Herbs

(April 23, 2009) The March/April issue of Alternative Therapies in Health and Medicine features a guest editorial by ABC Founder and Executive Director Mark Blumenthal, in which Blumenthal addresses one of the primary inaccuracies promoted by some critics of herbal medicine: the myth that clinical trial evidence shows many popular herbal preparations to be ineffective.

In his editorial, titled “Systematic Reviews and Meta-analyses Support the Efficacy of Numerous Popular Herbs and Phytomedicines,” Blumenthal discusses how the public perception that certain herbs do not work has been misled by highly publicized randomized controlled trials (RCTs) with negative outcomes. These include RCTs of preparations made from herbs such as St. John’s wort (Hypericum perforatum) to treat symptoms of mild to moderate depression, and echinacea (Echinacea spp.) to deal with upper respiratory tract infections related to colds and the flu.

Blumenthal goes on to cite numerous recently-published systematic reviews and meta-analyses of RCTs in which the above-mentioned herbal preparations were significantly more effective than placebo. In addition, he points out that some trials found herbs to be as effective, and safer, than conventional pharmaceutical medications used for the same purposes. Also included in this discussion are reviews of RCTs of garlic (Allium sativum) for lowering blood pressure, Asian ginseng (Panax ginseng) for erectile dysfunction, and hawthorn (Crataegus spp.) for aspects of congestive heart failure.

Blumenthal concludes the essay as follows:

All too frequently, however, glaring exposure in the media of one high-profile negative trial becomes “the conversation,” with the larger body of clinical research, as well as highly relevant epidemiological and other non-RCT-based data, being relegated to a cognitive Twilight Zone. Even critics of CAM and herbal medicine in particular, frequently fall into the trap of taking refuge under the high-profile negative trial in attempts to dismiss an entire herbal category and, by extension, all herbal preparations in sweeping generalizations that would never be countenanced in a freshman-level course in logic, much less the “evidence-based” practice of medicine.

Click here to read a PDF of the editorial is available on the Alternative Therapies website
.

Reference
Blumenthal M. Systematic reviews and meta-analyses support the efficacy of numerous popular herbs and phytomedicines. Altern Ther Health Med. 2009;15(2):14-1
5.

Tricks of the trade: finding the motivation to exercise

No matter the reason, sometimes you just aren't in the mood for moving and sweating. Whenever this happens to you, try these strategies for working up to the desire to hit the gym:

Remind Yourself of Your Goals - Start thinking about why you started exercising in the first place and what the end results will be. Do you want to lose a certain amount of weight? Get more toned? Have more energy? A quick reminder of why exercise is important to you can be just the motivation that you need to seek out another set of reps.

Plan on Reducing Your Workout – If you feel that you won’t have the energy to do your complete routine, tell yourself that you will just do half of the work out. If you usually jog four miles, plan on just doing two. If you are weight-training that day, focus on just doing the compound exercises while leaving out the isolation exercises. Once you get going, you might discover that you actually have the energy to do your full workout.

Don’t Go Next Time - Give yourself permission to skip the next work out but not this one. If the next work out rolls around and you still don’t feel like going, you actually might be doing yourself some good by skipping it. Feeling consistently turned off by exercise is usually a sign of overtraining, and giving your body more time to rest can actually help you reach your fitness goals faster.

The trickiest part of any exercise plan is motivation. You can know all of the exercises and the proper techniques, but if you aren't inspired enough to get to the gym, it won’t do you much good. Figure out what motivates you most, and make sure that you use that motivation to hold yourself accountable for regular physical activity. I'm not opposed to an occasional self-bribe either. It goes something like this, "If I workout at least 4 times this week, I'm going to treat myself to a spa pedicure next Friday after work." Just make sure that your rewards are not food-based, and you'll be good to go.

For similar articles about natural health and fitness, click here.

Posted to Ode by Amber O’Neal. Reprinted 4/29/09 from the Sustainlane website: http://www.sustainlane.com/reviews/when-you-just-don%27t-feel-like-working-out/D4432QHN7TYBC8QUMAV2PVQPV9JZ

Friday, April 24, 2009

Make aromatherapy herbal body care and culinary oils

Natural health tips and recipes for making your own aromatherapeutic, healing body care and culinary oils.*

BY: Dorene Petersen, ACHS President

Plants provide us with a rich array of therapeutic ingredients known as active constituents. Many aromatic plants are packed with specialized cells containing essential oils, as well as other constituents that provide healing qualities. Usually these aromatic materials are distilled, which releases the essential oil from the specialized cells.

Distilling essential oils requires specialized equipment. For this reason, most people are not able to distill their own essential oils at home. However, infused oils are a good alternative. Though less concentrated than essential oils, infused oils require much less botanical material than distillation and are well suited for making massage oils, as well as culinary and bath oils.

To make infused oils for personal use at home, you need very little equipment. To prepare an infused oil, you heat a base oil with your botanical material (or herb) over hot water. It is important to pick the best base oil for your infusion, because many base oils have active constituents that can enhance the therapeutic benefits of the infusion you are making.

Base oils, also called fixed oils, are made primarily from the seeds or fruits of plants. Unlike essential oils, however, base oils are non-volatile. (Essential oils are called “volatile” because they readily vaporize when heated at a low temperature; base oils — like almond or avocado oil — do not.)

When making infused oils for personal use, cold-pressed, organic base oils are preferable, because they retain more of their natural elements than heat-extracted oils. Heat destroys antioxidants, which are naturally occurring in oils, and which help prevent the oils from spoiling when they come in contact with air. By contrast, cold-pressed oils already contain vitamin E, a naturally occurring antioxidant that prevents spoiling.

Base oils include:

  • For massage infusions, almond Prunus amygdalus var. dulcis, aloe vera Aloe barbadensis, and camellia Camellia japonica oils work well.
  • For bath infusions, apricot Prunus persica, grapeseed Vitis vinifera, and wheat germ Triticum aestivum oils work well.
  • When making culinary infusions, however, olive Olea europaea, peanut Arachis hypogaea, and sesame Sesamum indicum oils are good base oils. (People with food allergies to nuts should avoid contact with peanut oil.)

* The article below originally appeared on the website BlogCritics.org.

Wednesday, April 22, 2009

Health: what we eat and how much matters

"Thanks to a new tool called Life Cycle Analysis, scientists can pinpoint much more precisely what foods produce those climate-warming gases, and what stage in their "life cycle" is most carbon intensive," according to an article by Leslie Cole which in the April 21 Oregonian, "Your climate-friendly kitchen." [...] "The results," the article continues, "show some clear steps all of us can take to a more climate-friendly diet."

To build a "low-carbon diet," Cole suggests:

More green, less moo.
To eat green, vegetables should be the focus of your meal. Meat and dairy products should be kept to a minimum, because "livestock products account for more than half of the food sector's contribution to greenhouse gases."

Kick the can.
Food, when thrown into landfills, releases methane gas. Instead, compost food waste and buy only what you need.

Keep it real.
Real foods--or whole foods--are better than processed foods. Eat an apple instead of apple juice, a potato instead of potato chips, because "new research shows that food production, not transportation, takes the heaviest toll on the environment."

Buy foods in season.
Eating fresh fruits and vegetables preserves energy, because "processing requires energy, which uses fossil fuel and creates emissions."

Break your bag habit.
Plastic bags are made from petroleum, so they fill our landfills, landscapes, and waterways without breaking down.


© Cole, Leslie. "Your climate-friendly kitchen," The Oregonian. 21 April 2009.

Monday, April 20, 2009

Nutritional and Herbal Tips for Women Experiencing Menopause

Natural health tips and recipes for easing the menopause transition and improving overall health...

The article below originally appeared on the website BlogCritics.org.

BY: Dorene Petersen, ACHS President


Menopause is the natural cessation of menstruation and ovulation, which typically occurs in women ages 40-55. Though menopause is sometimes called the “change of life,” it does not have to change your life in a negative way. Rather, there are many natural strategies you can use to make the transition as smooth and health-promoting as possible.

Nutrition is a big part of everyday life and, for that reason, one of the best tools you can use to control any menopause-related symptoms. Once you know how to select foods that will support your body during menopause, you will feel more in control of what your body is experiencing, but you will also be practicing the best medicine possible — prevention.

Menopause is often associated with stressful symptoms like hot flashes, sweating, irritability, depression, and stomach upset. Why is that? Many naturopathic and allopathic doctors attribute menstruation with the ability to eliminate toxins from the body. Once menstruation ends, toxins have to find new channels and can overload other eliminatory channels. When this occurs, physical symptoms of toxicity appear.

Women cannot stop menopause from happening. But, we can ease the transition with a good nutrition program. There has been a lot of research about the role herbs can play in balancing hormones in the body. Plant saponins, such as the diosgenin found in wild yam, cause a mild balancing response by binding directly to hormone receptors. The following herbs contain beneficial saponins: black cohosh, dong quai, elder, ginseng, licorice, passion flower, and wild yam.

In addition, herbs can supply the extra nutrients needed during menopause. Calcium-rich herbs, for example, support bone health and are easy to incorporate into the daily diet via cooked meals or teas, including: alfalfa, cayenne, chamomile, chives, cleavers, dandelion, dill, parsley, plantain, red raspberry, red clover, rosehip, watercress, and yellow dock.


Additional vitamin and nutrient-rich herbs that can ease menopause include:

  • Vitamin C (healthy teeth and gums, heart health, and clears out toxins): alfalfa, catnip, cayenne, dandelion, hawthorn, parsley, red raspberry, and rosehips.
  • Vitamin E (for heart health and arteries): alfalfa, dandelion, kelp, red raspberry, rosehips, and watercress.
  • Iodine (promotes nerve and brain activity and regulates metabolism): garlic, Irish moss, kelp, mustard, nettle, and parsley.
  • Vitamin B1 (nervous and digestive system health): cayenne, dandelion, fathen, fenugreek, kelp, and watercress.
  • Vitamin B2 (eye health): burdock, dandelion, fenugreek, parsley, and watercress.
  • Vitamin B3 (niacin supports the adrenal glands; deficiency symptoms include insomnia, depression, and irritability): alfalfa, burdock, fathen, kelp, parsley, and sage.

Friday, April 17, 2009

Prince Charle's New Detox Product Toxic?

According to a press release posted March 23 by the American Botanical Council:


On Friday, March 12, ABCNews.com’s Health section published a story on the controversy surrounding detoxification now brewing in the United Kingdom. The American Botanical Council’s Founder and Executive Director Mark Blumenthal is extensively quoted in the article.

The controversy is related to the launch of a new line of herbal products by Duchy Originals, a company that promotes organic and sustainable food production, founded by the Prince of Wales in 1990.1,2 The new herb line, Duchy Herbals, was launched in January 2009.2 So far Duchy Herbals includes an Echinacea-relief tincture (containing the root of Echinacea purpurea), a Hyperi-lift tincture (containing St. John’s wort, Hypericum perforatum), and a Detox tincture containing artichoke (Cynara scolymus) leaf and dandelion (Taraxacum officinale) root.

The ABC News article was stimulated by an article in the UK containing criticism by Prof. Edzard Ernst, MD, PhD, a widely-cited author of clinical trials and systematic reviews on complementary and alternative medicine modalities, of a detox product.

For the sake of perspective, it is constructive to know that the Echinacea-relief and Hyperi-lift tinctures are the first herbal tinctures produced in the United Kingdom to be registered under the Traditional Herbal Products Directive (THMPD), a recent regulation applying to all European states.2 The THMPD allows herbal products to be registered under medicines law. To earn a license a company must submit a complete file to the Medicines and Healthcare Regulatory Authority (MHRA) containing extensive evidence of a product’s traditional use, safety, and quality.

However, the detox tincture requires no such licensing from MHRA because it is classified as a food supplement. The “detox” product is intended to aid people in the removal of toxins from their bodies. [...]

The article quotes Blumenthal and Dr. Lee as follows:

Mark Blumenthal, founder and executive director of the Austin, Texas-based herbal medicine think-tank American Botanical Council, said that part of the thrust behind the detox movement is the idea that the food supply and environment of today expose people to higher levels of chemicals and pollutants than in the past.

"Many people—rationally or irrationally, correctly or not—believe strongly that they must detoxify their bodies to give themselves that extra edge to get rid of [these chemicals]," he said. "There is probably a healthy and rational basis for some of this, though some people take it a bit too far."

And Dr. Roberta Lee, vice chair of the Department of Integrative Medicine at Beth Israel Medical Center in New York City, said detoxification as a concept may be getting an undeservedly bad rap.

"Detoxification is a natural process that occurs in the body, though it is not labeled as such in the medical profession," she said. "The idea that detox is a silly notion, I think, is a fallacy."

Blumenthal and Lee were further quoted in the article which can be accessed in full here.

References

1 Childs D. Prince Charles’ herbal products stir controversy. ABCNews.com. March 13, 2009. Available at http://abcnews.go.com/Health/WellnessNews/story?id=7071267&page=1. Accessed March 16, 2009.
2 Duchy Originals encourages consumers to adopt an integrated approach to healthcare with launch of duchy herbals [press release]. East Twickenham, London, England: Duchy Originals. January 22, 2009.

© 2009 American Botanical Council: http://cms.herbalgram.org/press/2009/PrinceCharlesDetox.html

Thursday, April 16, 2009

ACHS widgets stream up-to-date holistic health news to your site


Automatically download the latest in holistic health news and events with ACHS widgets--otherwise known as blidgets. We'll take care of the updates. To keep your readers coming back for me, all you have to do is add an ACHS widget to your blog, homepage, Facebook or MySpace page.

For the latest in holistic health news, events, recipes, health tips, articles to watch for, and research developments, download ACHS widgets onto your home page. CLICK HERE to install ACHS widgets:

Aromatherapy Education Blog
Holistic Health Tips
Holistic Health Education
Holistic Health Career News
AltMed Education News

Monday, April 13, 2009

Juice therapy: spring cleaning from the inside out

Before you plant a new spring garden, you prepare the soil. You make sure the soil is healthy, full of nutrients, aerated, well hydrated, and so on. Well, just as we prepare our gardens for the optimal harvest, our bodies benefit from a little spring clean up, and clean out too.

Juice therapy—or juicing—is an all natural, easy-to-use, and affordable way to flush leftover wastes sitting sedentary in your body, dragging you down. Juice therapy helps to flush these toxins from the body, which improves major body functions, as well as overall vitality, energy, healthy skin, and heart health, to name a few benefits.

Here are some common juicing fruits and vegetables, and their potential functions.

Apple: general cleanser, fights infection, and stimulates digestion
Apricot: blood builder, constipation, and skin problems
Lemon: gout, arthritis, laxative, and sore throats (always dilute)
Cabbage: obesity, antiseptic, duodenal ulcers, and constipation
Celery: all arthritic disorders, builds blood, and diuretic

Juice is a relatively mild cleanse and can be done at home daily. One 8-oz glass would be a healthy addition to the daily diet. Why juice? First—when made into juices, fruits and vegetables have concentrated amounts of vitamins, minerals, enzymes, and antioxidants. Second—juicing increases the bioavailability of these nutrients. (Bioavailability is the rate at which a substance, in this case the health properties of the juiced fruits and vegetables, are absorbed by the body. In general, juiced fruits and veggies are absorbed by the body at a faster rate than when eaten whole or cooked.)


Juice fresh. Don’t juice, then store for later consumption. Doing this can lead to a loss of minerals, vitamins, and enzymes.
You can make juices from fruit combinations or vegetable combinations, but do not mix fruit and vegetables. The combination of fruit and vegetables impairs digestion and limit the assimilation of nutrients.

For more information about a holistic approach to nutrition, CLICK HERE.

Thursday, April 09, 2009

Homeopathy for personal health: World Homeopathy Awareness Week

Spring is here! In some parts of the country, that means plants are starting to bloom and the sun is shinning for the better part of a day. But in other locals, like here, in Portland, Oregon, the ratio of rain to sun still feels about 90-10. It can be difficult to fight that blah! feeling when all you want is a little quality time with vitamin D out of doors.

So, when is feeling blah! something more? According to the National Institute of Mental Health, depression varies in intensity and duration, and can appear at any stage of life. Symptoms vary, but can include: “changes in mood, with sadness, indifference to things that are usually pleasure, decrease in the usual level of functioning, and often, there are changes in functioning of the function of biological processes like sleep, appetite, energy, and sexual functioning. At times these functions decrease, at other times they will increase. Some people will have increased sleep and/or appetite; others, or at other times, will have decreased sleep and/or appetite (American Institute of Homeopathy).”

There is no single cure or remedy for depression. But—there are homeopathic remedies for people who are suffering with depression and, as fundamental to homeopathy, those particular symptoms of depression are part of the whole picture. In other words, homeopathy is a
powerful holistic health protocol because it address the whole person, not an individual symptom or experience.

April 10-16 is
World Homeopathy Awareness Week. If you want more information about how to integrate holistic and allopathic health care, now is the time. World Homeopathy Awareness Week is about bringing awareness to a 200-year-old natural health practice.

Events for World Homeopathy Awareness Week will take place in more than 45 countries worldwide. The theme for 2009 is homeopathy for allergies. For information about how to use homeopathy for personal health, or if you are interested in career training, CLICK HERE.

Friday, April 03, 2009

Trilliums in Tryon Creek State Park: A Sunday Hike In The Rain

This is one of the main trails in Tryon Creek State Park. You can’t tell from the photo, but at the moment it was taken, freezing rain was falling. Moments after setting foot on the trail, I spot the first trillium.

Trillium is an easy plant to identify. It has a single succulent stalk and three leaves. In spring it bears a large white three petaled flower which turns slightly pink as it matures. Finding the flower is not so important to an herbalist, who will appreciate the blooms is spring, but seeks to harvest leaves, stems and roots in the fall. Trillium can be found in moist old-growth of the Pacific Northwest from the Redwoods of California, the coast of B.C., either side of the Cascade Range in Oregon and Washington, the northern part of Idaho and the mountains of Alberta, Montana and Wyoming. According to Michael Moore in Medicinal Plants of the Pacific West, “Find a creek starting in the forest, follow it down through the trees to where it begins to broaden out, and you will usually find some trillium.

Trillium, often referred to as birth root, is a member of the Liliaceae family. It is a mild remedy with minimal chronic toxicity. It has historically been used to astringe uterine bleeding, and has been used in treating fibroids. It has many uses according to Peter Holmes. It resolves mucus, damp and congestion and stops discharges and bleeding. It can harmonize menstruation and menopause (it increases progesterone), it can stimulate the uterus to promote labor and delivery. As a ‘cough root’ it is used as an expectorant to resolve thick phlegm in a difficult and dry cough. The fresh root (rhizome, actually) is best to use in a decoction or tincture. Washes and compresses can be used for sores and inflammation. Roots well worth learning about if you live in the Northwest.

What else did I see?

In the same area, I also found coltsfoot, cleavers, salal, Oregon grape, and usnea. No doubt there is much more I did not notice. After all, I was only looking for trillium flowers.

About the Author
Scott Stuart, L.A.c., teaches herbal medicine for the Australasian College of Health Sciences, and practices Oriental Medicine at Outside/In, a Portland, Oregon, social service agency.

Wednesday, April 01, 2009

Poem by ACHS graduate bashka jacobs









yes you are quite right

sometimes it seems as

if the pharmaceutical world

lies beyond a featureless

black glass of impenetrable

voids disconnected from people

and the raw ingredients that

they isolate and refine from

the herbs that they find

all over the world.


the long ago art of using

a pestle and enriching your

understanding from face to

face contact with your client

seems almost gone

but in secret pockets

all around herbalists

who study with other

herbalists pass hand to

hand knowlege of a drop

of this and a pinch of

that to enrich our ability

to help heal with the

fragrences and potions

and teas.


of course i know the miracle

of anti biotics and what

prednisone can do and can

not do. of course i have seen

thier white pills or colorful

gels help people over a

rock within that they could

not have gone around.


but for me the sweet smell

of herbs boiling in a pot

to be inhaled to make

the breath come easier

brings joy


i use flower remedies

they are my medium of

choice but neat dropper

bottles line the shelves

along with books are in

my office sanctuary

far away from new york

where i was born marie

where you reside

yes hope must spring

eternal thats what it

does afterall.


to marie

somewhere on

the east coast

practicing and

learning her craft.


from the crow making

a healing soup

of lemon grass and lime

leaves with ginger

galangal and making

the air redolent

with

Cinnamon.

By: crow bashka jacobs, ACHS

ShareThis