Friday, December 15, 2006

Winter time souping

Cold clear winter weather is something I have always enjoyed. The sun sitting low in the horizon makes colors on our local mountains something special. It also is one of my favorite times to schuss the slopes on my snowboard. During this time of the year, I also often get the urge to make soup. One of my favorites; a good nutritional balancing food, that provides an ideal energy boost while out hiking skiing or even just doing the holiday shopping, is Roast Red Pepper soup.

Red peppers have been show to have a myriad of health benefits; are a great source of antioxidants, help reduce the risk of heart disease, eliminate free radicals, help respiratory systems, and are one of the few foods that contain lycopene. See the following online article for more information:
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=50

My recipe for Roast Red Pepper soup follows
2-4 tbspn olive oil
1 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped carrots
Salt & pepper
1-2 tspn chopped garlic (you can add more if you like garlic but don’t go beyond 1/2 a clove – as another option try roasting the garlic instead of chopping before adding to add a different sweetness – in that case half to even one whole clove wont be too much.
6 large red bell peppers, roasted, cleaned and chopped
4 cups vegetable stock (you can use whatever stock you prefer – best of course is to make your own but there are a variety of very nice stock on the market but keep in mind this is the base of the soup so be sure its good quality stock)
pinch of honey or sugar (optional)
1/2 lemon for juice

To roast your peppers first cut in half and clean out the seeds cut out the stem and any inedible parts, then half the peppers again.

Place on a baking sheet and rub with a light coat of olive oil. Add a bit of salt over the cut and oiled peppers. Place in preheated 400-450 degree oven. Roast until tender (35-45 min approx). It is okay if the skin gets a little blackened on some pieces.

Add 2-4 tbspn oil to deep saucepan or cooking pot on medium heat. When the oil is hot, add the chopped onions, celery, and carrots. Saut̩ for about 2-3 minutes, the onions should start to go opaque. Stir in the garlic and peppers. Season with salt and pepper. Continue to saut̩ for 2 minutes. Add the vegetable stock and bring to a boil. Reduce the heat to medium-low and simmer for 15-20 minutes. Using a hand-held blender, or by transferring into a traditional blender in small amounts at a time, puree the soup until smooth Рmake sure you thoroughly puree or you may find a stray piece of carrot or such not a bad thing just not what we are after. After cooled to edible temperature add in salt and pepper to taste. Also squeeze in the juice of 1/2 a lemon Рit helps to brighten the flavor. If you find your peppers were not as ripe or sweet as you like add just a pinch of honey or sugar to taste as well. Stir then enjoy Рyou will find it a hearty but lightly sweet and bright soup that really opens up the olfactory senses and gives good fuel to the body.

I often serve with sprigs of uncut chive so that people can cut and add if they wish or with lightly pan toasted bread that has been pre-brushed with olive oil that can be dipped in or just eaten with.

Interestingly I also find while I like it fresh off the stove I really enjoy this soup after it has been frozen and reheated. It reduces some of the soup but intensifies the flavor. I do find when reconstituting it I often need to add some water or it gets to a thickness I don’t prefer.

Happy souping and schussing!
Joel Strimling
Associate Dean of Student Services

Monday, December 04, 2006

Decorating For the Holidays With Aromatherapy

We’ve been spending the weekend stringing lights on the house, garlands on the fireplace mantle, hanging stockings “by the chimney with care” and otherwise making the house look festive for the holidays. Another important aspect of creating a warm and inviting ambiance in the home is scent. There are many scents we associate with the winter holidays; anise always reminds me of the anise cookies my mom would bake this time of year, and of course the scents of orange and clove bring back memories of making pomanders as a child. There are many wonderful ways to incorporate Aromatherapy into your holiday decorations; here are a few of my favorites…

Scented Pine Cones
We place a decorated basket of pinecones (harvested during summer camping trips) by the fireplace. To give them more of a “piney” scent, I place a drop of pine essential oil on each pinecone (up to ten drops). The scent lasts for several days, and I add a few more drops of essential oil each week (or right before company comes over) to freshen the scent. In addition to its refreshing aroma, Pine (Pinus sylvestris) is an immune system stimulant and has been shown to be effective against the bacteria that cause pneumonia. Its disinfecting and cleansing properties also have emotional and spiritual benefits, helping to cleanse unwanted or negative thoughts from the mind, making room for the positive.

Yule Tide Diffuser Blend
This is a warm, inviting, spicy scent for the holidays. It contains Cinnamon, Clove, and Nutmeg, which are “warming” oils to the body and spirit, and have very powerful antiviral properties as well. Sweet Orange is uplifting, and helps dispel the stress of the holidays that we can allow to overwhelm us at times. Frankincense and Myrrh give the blend a spiritual, meditative quality, and help us to stay grounded in the midst of the busy holiday season.
10 drops Cinnamon bark (Cinnamomum zeylanicum)
8 drops Clove (Syzygium aromaticum)
8 drops Nutmeg (Myristica fragrans)
5 drops Sweet Orange (Citrus sinensis)
10 drops Frankincense (Boswelia carterii)
5 drops Myrrh (Commiphora myrrha)
Put in diffuser, or add to 4 oz. distilled water for a room spray (shake well before spraying; do not spray on wood surfaces)


Fir Sachet for Artificial Trees
Although we currently purchase a real (sustainably farmed) tree each year, many families are opting for artificial trees in order to save the earth’s resources. For those with artificial trees, you can still enjoy the scent of the “real thing” by hanging these Fir sachets from the branches of your artificial tree. Fir is grounding, increases intuition, and helps bring clarity to mind and spirit. Hang the sachets on the back of the tree or inside near the trunk if you don’t want them to be visible. For those who are creative and crafty, the muslin bags can be dyed, painted, and decorated to blend in with the other ornaments.
Materials:
Muslin tea bags
Flax seed or white rice (use white rice for crafts, brown rice for food)
Fir Needle (Abies canadensis) essential oil
In a small bowl, blend two to three tablespoons of flax seed or rice with 15 to 20 drops Fir oil. Scoop the mixture into the muslin bags and pull the drawstrings closed. Hang on a tree branch. When the scent begins to fade, you can freshen the blend by pouring the flaxseed/rice out, and adding more essential oil and returning the mixture to the bag.

Candles
Candles add a special warmth and “glow” to the home. However, the synthetic fragrances in most commercial candles can contribute to headaches, asthma, and other health problems. You can use unscented candles and add your own favorite essential oils. Remember that essential oils are flammable; never add essential oils to a burning candle. To safely add essential oils to an unscented candle, burn the candle until there is a pool of wax, and then blow it out. Add the essential oils (up to 10 drops) to the melted wax and allow the wax to harden. Trim the wick to ½ inch, then relight the candle and enjoy.

For Kids:
Cinnamon Ornaments
Children love taking part in the decorating, and these are fun and easy to make, and will give off a wonderful aroma. One year the cinnamon ornaments we made were inadvertently packed away with the rest of the ornaments; when I opened the box the following year, they still smelled strongly of cinnamon!
Ingredients:
¾ cup applesauce
1 jar (4.12 oz) ground cinnamon
Mix until a stiff dough is formed (one to two drops Cinnamon essential oil can be added to increase the scent). Roll out to ¼ inch thickness. Use cookie cutters to make stars, bells, trees, or “gingerbread” men. Use a pencil to make a hole at the top for ribbon. Place on drying rack to air dry for several days, turning daily. When dry, place ribbon through the hole and hang on your tree. Makes six to twelve ornaments.

Visit the Apothecary Shoppe to purchase pure, Aromatherapy quality essential oils, diffusers, and spray bottles.

From our home to yours, we wish you a Happy Christmas, Hanukkah, Kwanzaa, Solstice, Saturnalia (and if you are like us, more than one of the above).

Deborah Halvorson, Dip. Aroma, RA

Thursday, November 16, 2006

ACHS 3rd Annual Holiday Open House

The ACHS 3rd Annual Holiday Open House on November 8th was a huge success! Current and prospective students and graduates as well as holistic health enthusiasts gathered for an afternoon of holiday gift-making presentations, tour of the ACHS Botanical Teaching Garden, and charming video presentation of the ACHS 2007 Study Abroad in Greece program.

Below, ACHS Dean of Admissions Tracey Miller demonstrates preparation of the Winter Blahs Bath Salts, taken from the ACHS Aromatic Gifts Recipe Book. Click here to download your own copy of this great recipe booklet for making your own aromatic holiday gifts!



For special savings on all of your holistic health holiday shopping, visit us online at http://www.apothecary-shoppe.com!

The Apothecary Shoppe College Store - your source for organic supplies and tools for wellness, stocking a full range of therapeutic grade essentials oils, herbs, and hard-to-find reference books!

ACHS offers personal interest and career training programs in holistic health. Click here for the College Calendar of upcoming classes.

For more information about upcoming on-campus events at the College, visit us online here for the ACHS Community Wellness Calendar.

Sunday, October 15, 2006


Over twenty budding herbalists gathered for Herb Day celebrations at the Portland, Oregon campus of the Australasian College of Health Sciences on October 13th. It was a crisp, sunny fall day and the herb identification walks in the ACHS Botanical garden on Hood Avenue and alongside the Willamette River were informative and enjoyable. The riverside walk revealed a wealth of wild botanicals, including red clover, plantain, wild carrot and dandelion. ACHS instructor, herbalist and Ayurvedic specialist Gia vonKarl demonstrated how to prepare a cough syrup. Gia formulated a blend just for Herb Day and attendees took home a sample. The formula and preparation instructions with all the herbs and additional ingredients are available as a kit from the College Store the Apothecary Shoppe. Other lectures and demonstrations included - How to Prepare a Tincture, The Top Ten Herbs You Need to Know, and a slide show of the Summer School in Greece. Free downloadable PDF's of the lectures are available by emailing achs@achs.edu. We all had a lot of fun making new friends and celebrating our joy and interest in herbs and herbal medicine.

Friday, October 13, 2006

Listen to ACHS President Dorene Petersen on Voice of America




Click here and download the Mp3 file to listen to ACHS President, Dorene Petersen discuss Alternative Medicine on Voice of America on October 11th. If the link does not work try copying and pasting this url into your browser - http://www.voanews.com/english/NewsAnalysis/TTA-New-Past-Shows.cfm

Thursday, September 14, 2006

Ayurvedic Remedies May Help With Alzheimer's


Researchers studied five plants commonly used in Ayurvedic medicine, and found that the plants acted to prevent the breakdown of neurotransmitters, improving memory and concentration in people with Alzheimer's disease.

The BBC reported in India drug gives Alzheimer's hope that researchers "are now trying to identify the chemical compounds responsible so they can be used to develop more effective drugs."

Ayurvedic medicine uses herbs and spices, as well as massage techniques and yoga, for healing.

If you are interested in studying Ayurvedic medicine online contact the Admissions Department of Australasian College of Health Sciences

Tuesday, August 29, 2006

An Introduction to Holistic Wellness


well·ness (wlns)
n.
The condition of good physical and mental health, especially when maintained by proper diet, exercise, and habits.

Most often, western (or allopathic) health care focuses on illness and disease. Indeed, focusing on ill health may sometimes be necessary, for instance to address problems that require surgical intervention or medication.

However, here at the Australasian College, we teach a holistic perspective of health. We like to teach each student to focus on the overall holistic concept of wellness and the tools that we can all use to stay well. This introduction is intended to assist you to do this.

Why focus on wellness?
Any psychologist will tell you that focusing on a concept is the first step to achieving it. An equestrian will tell you that you must look over the jump ahead to where you want to go: If you look at the jump, your horse will balk. A car racer will tell you that you need to look at where you want the car to go, not what you need to avoid.
However, how often do we focus on wellness? Instead, we go from day to day, not thinking about our health or body until it begins to ache, a joint twinges, or a headache starts. Then we try to remedy the problem.
Wellness is a wider concept, encompassing our physical, mental, and spiritual sides. Each day we make a myriad of decisions that affect the balance of our body and our wellbeing:
• What we eat for breakfast: Whole-wheat toast with a poached organic egg or a fast food sandwich?
• How we respond to our morning commute: By getting upset at other drivers and changing lanes every ten seconds or by listening to classical music and deep breathing?
• How we respond to feeling sleepy during the day: Choosing a third (or seventh) cup of coffee or selecting a tonic herbal tea blend?
• How we act when we get home from work: Collapsing on the couch, exhausted, or summoning up the will to stop at the gym or a yoga class on the way home, or popping in a yoga tape at home?
Each decision we make throughout each day creates our wellness.

Stress
In our view, stress is one of the most harmful issues our bodies have to deal with in the modern world. Stress is linked to many illnesses. Stress has been shown to affect thyroid function, to affect our immune systems, our blood sugar levels, cause headaches, cause ulcers, and affect just about every aspect of our lives and our bodies.
Feeling in control reduces stress in our lives. There are a number of steps to regaining that sense of control. One is having the tools we need to achieve wellness.

Tools for Wellness
The Australasian College of Health Sciences Holistic Nutrition course
focuses on one of our most powerful tools for wellness: Good nutrition.


Although nutrition is vital, do not forget that holistic wellness also comes from optimal:
• Elimination;
• Exercise; and
• Stress reduction

Every person is a blend of the physical, psychological, and spiritual. Neglecting any area will lead to imbalance and affect our wellbeing.


Friday, July 07, 2006

"A week in the life of an ACHS Aromatherapy Instructor"

We have had quite the week here. We had a fun camping trip over the 4th of July holiday weekend, however, within the first five minutes of our arrival at the campsite, Hazel (my 5-year old) managed to fall off a rock and cut her face pretty badly. Fortunately I had my Aromatherapy first aid kit handy, and with regular applications of tea tree oil and my infused calendula oil, her cut is healing quite nicely. And amazingly, even with three days of camping and playing in the dirt, it didn't become infected. The rest of our camping trip was fun and relaxing.
Unfortunately once we got home, in the midst of doing all the camping laundry, our washer died (and it's a Maytag!), and that night, Matt (my 7-year old) was up all night with the stomach flu. I mixed two of the strongest antivirals I know: clove and cinnamon essential oils, and put them in the diffuser. It smelled like Christmas in July here, but thankfully, no one else got sick. Since bad things are supposed to come in 3's, I assumed we were "home free" for a while. Lesson learned: Never assume!

Yesterday we had the invasion of the bees: a swarm of bees moved into our garage, for the second time in a month! By swarm I mean thousands; the first time the exterminator took away a hive with over a pound of honey (two days work for bees), and charged us $400.00. Yesterday they showed up again; in the morning I saw a couple of bees in the front yard and I didn't think too much about it, but two hours later our front yard and inside the garage were covered with a black cloud of bees. So I sent the kids to a friend's house and called the exterminator again. He showed up in his bee keeper/hazmat suit and took care of them in about half an hour (this time for free - thank goodness!). So, of course, what I wanted to know was "why me?". The bee guy said that it's because we've been leaving the garage door open (the kids are around for the summer and they leave it open so they can get their bikes, scooters, etc.) and the bees come in through the open door. But as to what is drawing them in the first place -- he hands me a box with my 5 pound block of bees wax that I use for making creams and lotions! I keep my supplies in a cabinet in the garage, and the bees smelled the bees wax and thought this was a great place to build a hive! Who knew?! Another lesson learned: Don't keep your bees wax where bees have access to it. Sheesh!
Then, Geoff, my oldest, who is in Jr. Lifeguard training, forgot to apply sunscreen yesterday and came home with a terrible sunburn. We've been applying my mixture of jojoba oil, aloe gel, and lavender essential oil, and this morning it looked great!
Thankfully, the Maytag repairman arrived today to fix the washer. Then we discovered that with everything else that was going on, I had forgotten to remove the load of laundry that I was doing on Tuesday when the washer broke. It is amazing how fast a load of wet laundry can grow mold in 90 degree weather. It is even more amazing how quickly tea tree essential oil can kill that mold!
How do people survive without essential oils?
I'm looking forward to a relaxing weekend:) What else could happen, right?!"
Deborah Halvorson

Wednesday, May 24, 2006

ACHS Herb Garden Online

The ACHS herb garden is a wonderful example of an urban herb garden, with a wide variety of medicinal plants in both sunny and shady areas. The garden includes ginkgo trees, hops vines, a wide range of perennial and annual herbs, and a fountain, laid out in a semi formal pattern with flagstone pathways.
The garden is open year round to visitors and students, with a self guided tour available. During open houses and other events, faculty are happy to guide visitors through the garden. Sign up for our mailing list to be notified of these events.

Australasian College of Health Sciences (ACHS), based in Portland, Oregon, is a leader in natural health education. We are accredited by the Distance Education and Training Council and state licensed by the Oregon Department of Education. ACHS, founded in 1978, is one of the oldest and most respected distance education natural health colleges, offering flexible programs, a highly qualified faculty, and a diverse student body.

Thursday, April 13, 2006

Natural Gardening Tips for Spring


1. Coffee grounds have several uses in the garden, not only do they work as good fertilizer, they are a great pest
control.
2. Don’t throw out those nylons! Cut _ “ strips from the legs and use them to ties back you plants. They work quite well on heavily staked plants, as they are stretchy.
3. To help you visualize what a section of a perennial border will look like, take paint stir sticks and pains the end the color of the flower, Plunge the stick into the ground where the flower will grown. Stand back and see if the color will work.
4.Transplants become less stressed when they are set out on a cloudy day.
5. Disassemble old mini blinds and cut the slats to the desired size. Write in permanent marker pen the names of herbs, flowers and vegetable for easy identification.
6. Save those metal frozen juice can lids, punch a hole through and hang from fruit trees or veggie stakes to deter birds.
7. Add banana peels for fertilizer to your roses
8. Placing mothballs in the garden will keep rabbits and unwanted critters away.
9. Sugar water might be more effective bait for slugs than beer.
10. Pinch back petunia’s new growth to encourage bushiness rather than leggy plants.

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